Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, village style chicken gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Village style chicken gravy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Village style chicken gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
In this video am presenting a traditional authentic and village style chicken kulambu, which I have learnt from my grand mother followed by my mother A very tasty and spicy gravy which every one will love. Chicken Gravy Recipe by Village Boys. We prepared village style chicken Gravy as we known.fully fun fulfilling video.kindly watch full video.
To begin with this particular recipe, we must first prepare a few components. You can cook village style chicken gravy using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Village style chicken gravy:
- Make ready To sauté and grind
- Take 3 medium size onion chopped
- Get 1/2 tomato chopped
- Prepare 2 tbsp oil
- Take 1/2 tsp fennel seeds
- Prepare 1/2 tsp poppy seeds
- Prepare 6 tsp homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder)
- Make ready To grind
- Take 1/2 cup coconut
- Make ready 2 tsp roasted gram(optional)
- Take 4 cashews
- Take 1/2 tsp fennel seeds
- Take 1/2 inch cinnamon stick
- Get For the gravy
- Make ready 2 tbsp sesame oil
- Prepare 1 inch cinnamon stick
- Make ready 2 cloves
- Prepare 1/2 tsp fennel seeds
- Take Little stone flower (optional)
- Prepare 1/2 onion chopped
- Take 1 tbsp ginger garlic paste
- Make ready 1/2 tomato chopped
- Get 2 lb chicken
- Get To Garnish
- Take leaves Curry
- Make ready leaves Coriander
Kongunadu Gramathu Kozhi Kuzhambu / Vilage style Chicken gravy is something special I learnt from my grandma. She neither adds Tomato nor ginger in this gravy. I usually add lot of coriander powder (make it at home) and less coconut. Coriander not only thickens the gravy, it also has many medicinal.
Instructions to make Village style chicken gravy:
- Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water.
- Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked.
- Meanwhile, grind everything in ‘to grind’ section with enough water.
- Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins.
- Garnish with curry leaves and coriander leaves
Find chicken gravy stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. The taste of real country is truly awesome and must add very few masalas to keep it simple as the natural flavours and juices of country chicken is not to be masked. This is a delicious dish that can be made at home without a lot of effort.
So that’s going to wrap it up for this special food village style chicken gravy recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
