Chicken Curry
Chicken Curry

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chicken curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

Chicken Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chicken curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry:
  1. Take 6 pcs chicken drumsticks (or any part available)
  2. Make ready Diced potatoes, carrots, bell pepper
  3. Take 2 cups coconut milk
  4. Prepare 1 cup water
  5. Prepare 2 tbsp curry powder
  6. Get Minced garlic, onion & ginger
  7. Make ready 2 pcs bay leaves
  8. Get 2 tbsp cooking oil
  9. Prepare 1 tsp cayenne pepper (optional)
  10. Make ready 1 tbsp fish sauce
  11. Prepare 1 tbsp butter
  12. Take Salt & pepper
  13. Take (You can adjust ingredients according to your liking)

Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.

Instructions to make Chicken Curry:
  1. Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
  2. Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
  3. Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
  4. Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
  5. Serve with steamed rice 🍚🍲 Enjoy! 🙂

This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.

So that is going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!