Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.
Chicken Curry is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Get 6 pcs chicken drumsticks (or any part available)
- Get Diced potatoes, carrots, bell pepper
- Get 2 cups coconut milk
- Make ready 1 cup water
- Take 2 tbsp curry powder
- Take Minced garlic, onion & ginger
- Prepare 2 pcs bay leaves
- Make ready 2 tbsp cooking oil
- Get 1 tsp cayenne pepper (optional)
- Make ready 1 tbsp fish sauce
- Get 1 tbsp butter
- Make ready Salt & pepper
- Prepare (You can adjust ingredients according to your liking)
Coriander, cumin, turmeric, fennel seeds, cinnamon, pepper, ground mustard, ground cloves, cayenne pepper and salt - these spices build incredible flavor in this dish. Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt.
Instructions to make Chicken Curry:
- Set a pot over medium heat. Saute garlic, onions and ginger for about 1 minute. Then add the chicken, cook it for about 5 mins.
- Add the curry powder, bay leaves, fish sauce, water and coconut milk. Mix well. Cook for 1 hour. Add a little water if it gets too dry.
- Add the potatoes, carrots and bell pepper. Mix well, cook for another 5 mins.
- Add the butter, salt & pepper to taste plus the cayenne pepper (optional). Simmer for 5 mins.
- Serve with steamed rice 🍚🍲 Enjoy! 🙂
This has to be the best home-made chicken curry I have tasted / made. It's a recipe that a friend gave me after she made it for a dinner party. Since said party, almost all guests have either asked for the recipe or have asked her to make it for them. It's not your average curry - it's like a cross between a Korma and a Tikka Masala. Tip: I once used reduced-fat coconut milk to save on.
So that is going to wrap this up for this special food chicken curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
