Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy homemade chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry. Chicken curry doesn't have to be unhealthy.
Healthy Homemade Chicken Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Healthy Homemade Chicken Curry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have healthy homemade chicken curry using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Homemade Chicken Curry:
- Make ready 1/4 box Straight Cut Rice Noodles
- Get 1/4 can Light Coconut Milk
- Take 1/4 cup Thai Curry Sauce
- Get 1 tbsp Thai Curry Paste
- Get 1/2 Green Papper
- Prepare 1 Chicken Breast
- Prepare 1 Jalapeno
Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. If you're looking for a basic green Thai chicken curry recipe, start here.
Steps to make Healthy Homemade Chicken Curry:
- Cut chicken breast into small chunks and add to preheated pan with olive oil.
- While chicken is cooking, place rice noodles in HOT tap water and let them soak.
- Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.
- Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed. Bring to a boil and let simmer for about 2 minutes.
- Drain the rice noodles and add to the pain. Mix well. Let simmer until the rice noodles are at desired temperature (about 3 minutes).
- Serve and Enjoy!
- Easy one pan clean-up!
Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy, compare curry paste ingredient lists–some brands contain shrimp and some don't. Used chicken breasts instead and cut into chunks so it would be easier to eat. Very creamy, spicy and tasted really authentic. Used a little more salt, curry powder and garam masala than the recipe called for but other than that, this was definitely a winner.
So that is going to wrap this up for this special food healthy homemade chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
