Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, khus masala coconut chicken. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
This tenderizes the chicken and makes for a creamy sauce. If you're really short on time, you can skip marinating and just move right onto cooking. Tip: Before you start the chicken, make a pot of rice.
Khus Masala Coconut Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Khus Masala Coconut Chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have khus masala coconut chicken using 20 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Khus Masala Coconut Chicken:
- Prepare 350 gms chicken
- Make ready 2 tsp poppy seed paste
- Make ready 1 tbsp fresh coconut grated
- Prepare 7-8 cashewnuts
- Get 1 tsp malai or fresh cream
- Take 1 medium onion chopped finely
- Prepare 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Make ready 2 tbsp curd
- Prepare 1 dry red chilli roasted
- Get 1/2 tsp fennel seed powder
- Take 2 green cardamoms
- Prepare 4-5 cloves
- Make ready 1 small stick cinnamon
- Prepare 1/2 tsp garam masala
- Take 1 tsp ghee
- Make ready 3 tbsp oil
- Get 1 green chilli paste
- Get 1 tbsp coriander chopped
- Make ready To taste salt
Stir in cilantro and serve the chicken over rice with Naan on the side. Malwani masala is a fusion of various aromatic Indian spices. It includes dry coconut, dry red chilli, coriander seeds (dhania), cumin seeds (jeera), shahi jeera, black peppercorn, poppy seeds (khus khus), black and green cardamoms and cloves. All these spices are dry roasted together and ground into a fine powdered spice mix.
Instructions to make Khus Masala Coconut Chicken:
- Marinate chicken with little salt and set aside for 15 minutes.Heat oil and fry chopped onion till crispy brown.Grate coconut.Soak few cashewnuts and poppy seeds in warm water for 20 minutes.Grind to a paste alongwith curd,malai,fried onion,ginger garlic paste,green chilli and fennel seed powder.Lightly fry the chicken.Set aside.
- Add half crushed whole garam masala.When they crackle fry dry red chilli and set aside.Now add the ground masala, coconut,salt and sugar to taste.Add the chicken and toss.Now add 1.5 cups water and cook till chicken is done and gravy thickens.Sprinkle garam masala,ghee and chopped coriander.Garnish with chopped cashewnuts,dry red chilli and green and red chillies.Serve hot with pulao,roti or naan.
We buy chicken atleast once or twice in a week. Each time i make it different ways. Most of the time it will be a curry, a roast kind of dish and a fried chicken dish. Sometimes i make it thick and masala like, so it goes well with chapati or paratha. Sauté onions till they turn brown in color.
So that is going to wrap this up for this special food khus masala coconut chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
