Khus Masala Coconut Chicken
Khus Masala Coconut Chicken

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khus masala coconut chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This tenderizes the chicken and makes for a creamy sauce. If you're really short on time, you can skip marinating and just move right onto cooking. Tip: Before you start the chicken, make a pot of rice.

Khus Masala Coconut Chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Khus Masala Coconut Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook khus masala coconut chicken using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Khus Masala Coconut Chicken:
  1. Make ready 350 gms chicken
  2. Make ready 2 tsp poppy seed paste
  3. Prepare 1 tbsp fresh coconut grated
  4. Get 7-8 cashewnuts
  5. Make ready 1 tsp malai or fresh cream
  6. Take 1 medium onion chopped finely
  7. Get 1 tsp ginger paste
  8. Prepare 1/2 tsp garlic paste
  9. Make ready 2 tbsp curd
  10. Prepare 1 dry red chilli roasted
  11. Take 1/2 tsp fennel seed powder
  12. Get 2 green cardamoms
  13. Make ready 4-5 cloves
  14. Prepare 1 small stick cinnamon
  15. Prepare 1/2 tsp garam masala
  16. Make ready 1 tsp ghee
  17. Make ready 3 tbsp oil
  18. Make ready 1 green chilli paste
  19. Take 1 tbsp coriander chopped
  20. Take To taste salt

Stir in cilantro and serve the chicken over rice with Naan on the side. Malwani masala is a fusion of various aromatic Indian spices. It includes dry coconut, dry red chilli, coriander seeds (dhania), cumin seeds (jeera), shahi jeera, black peppercorn, poppy seeds (khus khus), black and green cardamoms and cloves. All these spices are dry roasted together and ground into a fine powdered spice mix.

Instructions to make Khus Masala Coconut Chicken:
  1. Marinate chicken with little salt and set aside for 15 minutes.Heat oil and fry chopped onion till crispy brown.Grate coconut.Soak few cashewnuts and poppy seeds in warm water for 20 minutes.Grind to a paste alongwith curd,malai,fried onion,ginger garlic paste,green chilli and fennel seed powder.Lightly fry the chicken.Set aside.
  2. Add half crushed whole garam masala.When they crackle fry dry red chilli and set aside.Now add the ground masala, coconut,salt and sugar to taste.Add the chicken and toss.Now add 1.5 cups water and cook till chicken is done and gravy thickens.Sprinkle garam masala,ghee and chopped coriander.Garnish with chopped cashewnuts,dry red chilli and green and red chillies.Serve hot with pulao,roti or naan.

We buy chicken atleast once or twice in a week. Each time i make it different ways. Most of the time it will be a curry, a roast kind of dish and a fried chicken dish. Sometimes i make it thick and masala like, so it goes well with chapati or paratha. Sauté onions till they turn brown in color.

So that’s going to wrap it up for this exceptional food khus masala coconut chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!