Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I’ve loved my whole life.
Ingredients for ayam sisit Bali (Balinese shredded chicken): chicken breast, salt, pepper, all-purpose flour, olive oil, shallot, garlic, red chilies, lemongrass, tomatoes, kaffir lime leaves, lime juice, turmeric, and terasi/belacan/shrimp paste. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced.
To get started with this recipe, we must prepare a few ingredients. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Get 500 gr chicken breast
- Prepare 3 lemongrass
- Take 2 bayleaves
- Get 2 kaffir lime leaves
- Take 1 cm galangal
- Take 1 tomato (chopped)
- Make ready 1/2 cup coconut milk
- Get 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Take Water to boil the chicken
- Prepare Mashed or blended ingredients:
- Make ready 1 red onion or 8 shallots
- Make ready 5 garlic cloves
- Make ready 1 cm fresh turmeric or 1 tsp turmeric powder
- Get 5 red long chili
- Take 3 small spicy chili (optional)
- Prepare 2 tbs cooking oil
Ayam sisit - Balinese shredded chicken Ayam sisit is a great dish to make when you are having a lot of guests over because it's really simple and easy for people to help themselves to as much of it as they want. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced. Serve it with plain steamed rice or coconut rice. - Boiled & then shred the chicken, set aside.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. BALINESE SPICY SHREDDED CHICKEN Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang, which is the national dish of Indonesia). Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded. Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try.
So that’s going to wrap this up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
