Coconut Chicken Recipes

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something that I have loved my whole life.

Ingredients for ayam sisit Bali (Balinese shredded chicken): chicken breast, salt, pepper, all-purpose flour, olive oil, shallot, garlic, red chilies, lemongrass, tomatoes, kaffir lime leaves, lime juice, turmeric, and terasi/belacan/shrimp paste. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Get 500 gr chicken breast
2. Take 3 lemongrass
3. Make ready 2 bayleaves
4. Prepare 2 kaffir lime leaves
5. Take 1 cm galangal
6. Take 1 tomato (chopped)
7. Make ready 1/2 cup coconut milk
8. Prepare 1 tsp salt
9. Get 1/2 tsp pepper
10. Get 1/2 tsp sugar
11. Prepare Water to boil the chicken
12. Prepare Mashed or blended ingredients:
13. Get 1 red onion or 8 shallots
14. Take 5 garlic cloves
15. Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
16. Take 5 red long chili
17. Make ready 3 small spicy chili (optional)
18. Take 2 tbs cooking oil

Ayam sisit - Balinese shredded chicken Ayam sisit is a great dish to make when you are having a lot of guests over because it's really simple and easy for people to help themselves to as much of it as they want. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced. Serve it with plain steamed rice or coconut rice. - Boiled & then shred the chicken, set aside.

Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):

1. Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
2. Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
3. Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
4. Serve it with plain steamed rice or coconut rice.

Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. BALINESE SPICY SHREDDED CHICKEN Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang, which is the national dish of Indonesia). Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded. Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try.

So that’s going to wrap it up with this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!