Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, balinese spicy shredded chicken (ayam sisit bali). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ingredients for ayam sisit Bali (Balinese shredded chicken): chicken breast, salt, pepper, all-purpose flour, olive oil, shallot, garlic, red chilies, lemongrass, tomatoes, kaffir lime leaves, lime juice, turmeric, and terasi/belacan/shrimp paste. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Make ready 500 gr chicken breast
- Take 3 lemongrass
- Get 2 bayleaves
- Take 2 kaffir lime leaves
- Prepare 1 cm galangal
- Prepare 1 tomato (chopped)
- Get 1/2 cup coconut milk
- Take 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1/2 tsp sugar
- Get Water to boil the chicken
- Make ready Mashed or blended ingredients:
- Prepare 1 red onion or 8 shallots
- Get 5 garlic cloves
- Prepare 1 cm fresh turmeric or 1 tsp turmeric powder
- Get 5 red long chili
- Prepare 3 small spicy chili (optional)
- Get 2 tbs cooking oil
Ayam sisit - Balinese shredded chicken Ayam sisit is a great dish to make when you are having a lot of guests over because it's really simple and easy for people to help themselves to as much of it as they want. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced. Serve it with plain steamed rice or coconut rice. - Boiled & then shred the chicken, set aside.
Steps to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. BALINESE SPICY SHREDDED CHICKEN Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang, which is the national dish of Indonesia). Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded. Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try.
So that’s going to wrap this up for this exceptional food balinese spicy shredded chicken (ayam sisit bali) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
