Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fennel coconut rogani chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fennel Coconut Rogani Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Fennel Coconut Rogani Chicken is something which I have loved my entire life. They’re fine and they look fantastic.
Add the chicken and marinade to the pan and stir to fully coat the meat with the spices. Heat the coconut oil in a large pan over medium heat. Transfer chicken to a plate, leaving drippings in pan.
To begin with this recipe, we have to prepare a few components. You can have fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel Coconut Rogani Chicken:
- Get 400 gms chicken
- Prepare 1 tbsp sesame seeds
- Get 1 tsp fennel
- Make ready 1/2 tsp ajwain
- Make ready 1.5 tbsp coconut grated
- Make ready 2 tbsp curd
- Get 1 tbsp tomato puree
- Take 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Make ready 1/2 tsp shahi garam masala
- Make ready 4 cloves
- Take 2 cardamoms
- Take 1 tbsp fresh cream or malai
- Prepare 2 tbsp refined oil
- Make ready To taste salt
- Get 1/2 tsp salt
- Get 1/2 tsp red chilli powder
- Make ready 1 tsp kasoori methi
- Prepare 1 tbsp coriander chopped
Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Mix well to coat the chicken with the spices.
Instructions to make Fennel Coconut Rogani Chicken:
- Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
- Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.
Transfer into a serving bowl and garnish with more of the herb. Add the chicken and salt and stir to coat the chicken in the spices. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. The fennel should be tender but not mushy.
So that is going to wrap this up for this exceptional food fennel coconut rogani chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
