Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fennel coconut rogani chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fennel Coconut Rogani Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fennel Coconut Rogani Chicken is something that I have loved my whole life.
Add the chicken and marinade to the pan and stir to fully coat the meat with the spices. Heat the coconut oil in a large pan over medium heat. Transfer chicken to a plate, leaving drippings in pan.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Coconut Rogani Chicken:
- Take 400 gms chicken
- Prepare 1 tbsp sesame seeds
- Prepare 1 tsp fennel
- Get 1/2 tsp ajwain
- Prepare 1.5 tbsp coconut grated
- Prepare 2 tbsp curd
- Make ready 1 tbsp tomato puree
- Prepare 1 tsp ginger paste
- Make ready 1/2 tsp garlic paste
- Get 1/2 tsp shahi garam masala
- Take 4 cloves
- Get 2 cardamoms
- Get 1 tbsp fresh cream or malai
- Make ready 2 tbsp refined oil
- Prepare To taste salt
- Get 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Take 1 tsp kasoori methi
- Get 1 tbsp coriander chopped
Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Mix well to coat the chicken with the spices.
Instructions to make Fennel Coconut Rogani Chicken:
- Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
- Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.
Transfer into a serving bowl and garnish with more of the herb. Add the chicken and salt and stir to coat the chicken in the spices. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. The fennel should be tender but not mushy.
So that’s going to wrap this up for this exceptional food fennel coconut rogani chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
