Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fennel coconut rogani chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel Coconut Rogani Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Fennel Coconut Rogani Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add the chicken and marinade to the pan and stir to fully coat the meat with the spices. Heat the coconut oil in a large pan over medium heat. Transfer chicken to a plate, leaving drippings in pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fennel Coconut Rogani Chicken:
- Take 400 gms chicken
- Make ready 1 tbsp sesame seeds
- Prepare 1 tsp fennel
- Get 1/2 tsp ajwain
- Get 1.5 tbsp coconut grated
- Make ready 2 tbsp curd
- Get 1 tbsp tomato puree
- Make ready 1 tsp ginger paste
- Get 1/2 tsp garlic paste
- Get 1/2 tsp shahi garam masala
- Prepare 4 cloves
- Prepare 2 cardamoms
- Make ready 1 tbsp fresh cream or malai
- Take 2 tbsp refined oil
- Prepare To taste salt
- Take 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1 tsp kasoori methi
- Prepare 1 tbsp coriander chopped
Ideally, you'll have a layer of fennel pretty much covered by a layer of chicken, but it's fine if some of the fennel roasts uncovered. Place the onions, carrots, and fennel in a roasting pan. Spread around the bottom of the roasting pan and place the chicken on top. Mix well to coat the chicken with the spices.
Instructions to make Fennel Coconut Rogani Chicken:
- Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
- Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.
Transfer into a serving bowl and garnish with more of the herb. Add the chicken and salt and stir to coat the chicken in the spices. Season chicken to coat both sides. Preheat large nonstick skillet, add olive oil. The fennel should be tender but not mushy.
So that’s going to wrap it up with this special food fennel coconut rogani chicken recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
