Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, coconut chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
Coconut chicken curry is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Coconut chicken curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook coconut chicken curry using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken curry:
- Take 1 whole chicken
- Make ready 3 large potatoes (optional)
- Prepare 1 large onion thinly sliced
- Make ready 2 large tomatoes blended
- Take 1 tsp garlic paste
- Take 1 tsp ginger paste
- Prepare 1 cup heavy coconut cream
- Make ready 1 cup water
- Take 1/2 tsp black pepper
- Get 1/2 tsp Paprika
- Get 1/2 tsp turmeric powder
- Take 1/2 tsp cumin powder
- Get 1 beef royco cube
- Make ready to taste Salt
- Make ready 1 small green bell pepper chopped
- Get 1/2 cup coriander chopped
This Coconut Curry Chicken tastes better than your favorite restaurant! Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. A crazy addictive Coconut Chicken Curry made with a rich coconut creamy sauce, chicken, potatoes, eggplant and topped with fresh basil and freshly squeezed lime juice!
Instructions to make Coconut chicken curry:
- Boil the chicken sprinkled with salt until tender (I used kienyeji chicken)
- For this recipe I didn't use any oil as the chicken had lots of fat, so I used that instead to fry my onions and ginger garlic.
- Add potatoes cut into bite size pieces and some water, 1/2 a cup.. Cover and let cook 3 minutes
- Then add in the blended tomatoes and green bell pepper. Allow to cook, and the remaining water.
- Add all the podwered ingredients, then add the chicken. Let cook 2 minutes.
- Add the coconut cream and stir until it start to boil, let cook for 5 minutes then add coriander leaves. Stir and switch off the heat.
- Serve. Enjoy with some nice chapatis /parathas or rice
This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut chicken curry is simply chicken in a delicious sauce of tomatoes, garlic, curry powder, and coconut milk. It's a healthy, one-pot meal that tastes great and everyone in the family enjoys.
So that’s going to wrap this up with this exceptional food coconut chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
