Chicken coconut curry
Chicken coconut curry

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken coconut curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Chicken coconut curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken coconut curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have chicken coconut curry using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken coconut curry:
  1. Get 400 gms chicken
  2. Take 2 tbsp coconut paste
  3. Make ready 4 tbsp curd
  4. Prepare 1 tbsp green chilli paste
  5. Prepare 1 tbsp sesame seeds
  6. Get 1 tbsp fresh cream or malai
  7. Take 3 tbsp refined oil
  8. Make ready 1 tbsp ghee
  9. Take 1 tbsp ginger paste
  10. Take 1 tsp garlic paste
  11. Take 1 finely chopped onion
  12. Make ready 3-4 green cardamoms
  13. Take 6 laung
  14. Take 1 small stick cinnamon
  15. Prepare 1 tsp garam masala
  16. Get 1 tsp kitchen king masala
  17. Make ready 1 tbsp raisins
  18. Make ready To taste salt
  19. Take 1 pinch sugar
  20. Prepare 1 tsp fennel seeds
  21. Make ready 1/4 tsp methi
  22. Make ready 2 dry red chillies
  23. Make ready 3-4 slit green chillies
  24. Prepare 1 tbsp coriander leaves

Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes.

Steps to make Chicken coconut curry:
  1. Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
  2. Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
  3. Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
  4. Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.

It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.

So that is going to wrap this up for this exceptional food chicken coconut curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!