Chicken coconut curry
Chicken coconut curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken coconut curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Creamy Coconut Chicken Curry is an easy to make and healthy weeknight curry dinner recipe.

Chicken coconut curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken coconut curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken coconut curry using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken coconut curry:
  1. Take 400 gms chicken
  2. Get 2 tbsp coconut paste
  3. Get 4 tbsp curd
  4. Prepare 1 tbsp green chilli paste
  5. Prepare 1 tbsp sesame seeds
  6. Make ready 1 tbsp fresh cream or malai
  7. Take 3 tbsp refined oil
  8. Make ready 1 tbsp ghee
  9. Take 1 tbsp ginger paste
  10. Make ready 1 tsp garlic paste
  11. Make ready 1 finely chopped onion
  12. Prepare 3-4 green cardamoms
  13. Take 6 laung
  14. Make ready 1 small stick cinnamon
  15. Take 1 tsp garam masala
  16. Make ready 1 tsp kitchen king masala
  17. Get 1 tbsp raisins
  18. Take To taste salt
  19. Take 1 pinch sugar
  20. Get 1 tsp fennel seeds
  21. Take 1/4 tsp methi
  22. Prepare 2 dry red chillies
  23. Make ready 3-4 slit green chillies
  24. Prepare 1 tbsp coriander leaves

Forget take-out, this is about to become your new family favorite. Coconut Chicken Curry. featured in Trinidadian Roti And Fillings. This delicious Coconut Curry Chicken is flavorful and filled with potatoes, carrots and spices. This healthy chicken coconut curry is one of my all time favorite recipes.

Instructions to make Chicken coconut curry:
  1. Boil chicken in little salted water.Reserve stock.Fry the chicken pieces lightly.
  2. Make a paste of scraped coconut, sesame seeds, malai, green chillies.Dry roast fennel seeds and methi and crush it.In the remaining oil add ghee and sprinkle half crushed garam masala.When it splutters, fry 2 broken red chilles.Set aside. Fry 1 finely chopped onion and set aside.
  3. Fry the masala paste alongwith beaten curd, salt,dry roasted powder, ginger garlic paste,green chilli paste, coconut paste and salt to taste.Sprinkle a punch of sugar.
  4. Now add the semi cooked chicken pieces and reserved stock and bring to boil.Add the crispy fried onion and half crushed garam masala and toss till masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and garam masala.Sprinkle raisins.Garnish with slit green chillies, fried red chillies and chopped coriander leaves.Serve with pulao,puri or paratha.

It is super flavorful, creamy and filled with veggies. It also freezes very well, so it is the perfect meal to make ahead. Coconut Chicken Curry is one of those classic, savory meals everyone loves, and this Instant Pot version will have your dinner on the table in no time! This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts.

So that’s going to wrap it up with this exceptional food chicken coconut curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!