Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken hariyali with mint,coriander and coconut. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hariyali with mint,coriander and coconut is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Hariyali with mint,coriander and coconut is something that I’ve loved my whole life.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. You can also use the same recipe to make hariyali chicken tikkas or one pot green chicken rice.
To get started with this particular recipe, we must first prepare a few components. You can have chicken hariyali with mint,coriander and coconut using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Hariyali with mint,coriander and coconut:
- Make ready 400 gms chicken
- Prepare 1 onion
- Take 4 green chilles
- Take 8-10 cashewnuts or almonds
- Take 1/2 cup mint leaves
- Make ready 1 cup coriander leaves
- Get 2 tbsp scraped coconut
- Take 1 tbsp ginger paste
- Make ready 1 tsp garlic paste
- Prepare 1 tbsp malai or fresh cream
- Get 3 green cardamoms
- Take 5 laung
- Take To taste salt
- Make ready 1 tsp Carom
- Prepare 1/2 tsp roasted cumin
- Make ready 1 tbsp Kitchen King masala
- Take 3 tbsp refined oil
- Prepare 1 tbsp ghee
- Make ready 1 tsp garam masala
- Prepare 2 tbsp curd
- Prepare 2 tbsp lemon juice
- Make ready 1 cup water
- Get 2 tsp kasoori methi
Hariyali chicken is typically made two ways: as a dry preparation which is how you'll often find it served at Indian parties If you can't have nuts, leave them out or maybe try it with unsweetened shredded coconut? or white poppy seeds? Diced chicken rubbed with a paste made from blended coriander, mint, and other distinctive flavours. Chicken legs may also be used. This recipe is cooked under the grill, but works well on the barbecue too.
Instructions to make Chicken Hariyali with mint,coriander and coconut:
- Marinate chicken with little salt and lemon juice for an hour.Heat oil and fry chicken pieces and set aside.
- Make hariyali masala paste by grinding mint and coriander leaves alongwith curd, almonds or cashewnuts, green chillies and scraped coconut.
- In the remaining oil, add ghee and sprinkle ajwain,half crushed green cardamoms,laung and fry the chopped onion.Then add the chicken.Toss and add the hariyali masala paste,ginger garlic paste,fresh cream or malai, salt to taste.
- Fry well and pour water just enough to cook chicken till done on low flame.Sprinkle Kitchen King masala,kasoori methi and garam masala.
- Garnish with chopped coriander leaves or mint leaves and green chillies.Serve with roti or pulao.
Hariyali Chicken - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Punjabi style chicken tikka or kebab's made with combination of mint and coriander. Original preparation needs a tan-door oven or grill, but it can also be made at home with regular convectional oven. Marinate the chicken pieces with salt, pepper powder and lemon juice for at least half an hour before preparing the Add the yogurt, turmeric powder, coriander powder, cumin powder and garam masala. This Hariyali Chicken Tikka recipe should be tried by all chicken dish lovers.
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