Coconut Thai Chicken curry
Coconut Thai Chicken curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut thai chicken curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

Coconut Thai Chicken curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Coconut Thai Chicken curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Thai Chicken curry:
  1. Prepare 1 kg chicken clean and washed
  2. Prepare Marination
  3. Make ready 2 tsp Turmeric powder
  4. Get 1 tbsp ginger/garlic paste
  5. Take to taste Salt
  6. Prepare 2 lemon juice
  7. Get 1 tsp coriander powder
  8. Take For gravy
  9. Prepare 2 tbsp mustard sauce
  10. Prepare 1 tin (real thai) coconut milk
  11. Get 1 bottle (real thai) thai red curry paste
  12. Prepare 3 tbsp jaggery/ tamarind paste
  13. Take 200 gm amul fresh cream
  14. Take 1 ginger grated
  15. Prepare 3-4 kafir lime leaves(optinal)
  16. Take to taste Salt
  17. Get as needed Grated coconut for garnish

Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. Think restaurant-quality chicken curry is only available for takeout? For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. Season chicken with salt and pepper, to taste.

Steps to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

Melt butter in a large oven-proof skillet over medium high heat. Pour the coconut milk sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. This Thai chicken curry is case in point. The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an amazing soup!

So that’s going to wrap it up for this exceptional food coconut thai chicken curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!