Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, coconut thai chicken curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.
Coconut Thai Chicken curry is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Coconut Thai Chicken curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Thai Chicken curry:
- Make ready 1 kg chicken clean and washed
- Get Marination
- Take 2 tsp Turmeric powder
- Get 1 tbsp ginger/garlic paste
- Make ready to taste Salt
- Take 2 lemon juice
- Prepare 1 tsp coriander powder
- Get For gravy
- Get 2 tbsp mustard sauce
- Make ready 1 tin (real thai) coconut milk
- Take 1 bottle (real thai) thai red curry paste
- Make ready 3 tbsp jaggery/ tamarind paste
- Get 200 gm amul fresh cream
- Make ready 1 ginger grated
- Get 3-4 kafir lime leaves(optinal)
- Make ready to taste Salt
- Prepare as needed Grated coconut for garnish
Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. Think restaurant-quality chicken curry is only available for takeout? For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. Season chicken with salt and pepper, to taste.
Instructions to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
Melt butter in a large oven-proof skillet over medium high heat. Pour the coconut milk sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. This Thai chicken curry is case in point. The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an amazing soup!
So that is going to wrap this up for this special food coconut thai chicken curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
