Coconut Thai Chicken curry
Coconut Thai Chicken curry

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut thai chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Coconut Thai Chicken curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coconut Thai Chicken curry is something which I have loved my entire life. They are nice and they look fantastic.

Add chicken pieces, coconut milk, yogurt, and butter to the skillet. Season with salt and pepper, as needed. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Thai Chicken curry:
  1. Make ready 1 kg chicken clean and washed
  2. Take Marination
  3. Make ready 2 tsp Turmeric powder
  4. Get 1 tbsp ginger/garlic paste
  5. Make ready to taste Salt
  6. Get 2 lemon juice
  7. Take 1 tsp coriander powder
  8. Take For gravy
  9. Make ready 2 tbsp mustard sauce
  10. Get 1 tin (real thai) coconut milk
  11. Prepare 1 bottle (real thai) thai red curry paste
  12. Make ready 3 tbsp jaggery/ tamarind paste
  13. Take 200 gm amul fresh cream
  14. Make ready 1 ginger grated
  15. Make ready 3-4 kafir lime leaves(optinal)
  16. Make ready to taste Salt
  17. Make ready as needed Grated coconut for garnish

Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. Think restaurant-quality chicken curry is only available for takeout? For more out-of-this-world Thai-inspired recipes, try my popular posts for Grilled Sweet and Spicy Thai Chicken Kabobs, Shrimp Pad Thai with Peanut Sauce, and Thai Coconut Curry. Season chicken with salt and pepper, to taste.

Steps to make Coconut Thai Chicken curry:
  1. Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
  2. Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
  3. In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
  4. Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
  5. Garnish with grated coconut
  6. Serve hot with malabari parathas

Melt butter in a large oven-proof skillet over medium high heat. Pour the coconut milk sauce over the chicken and vegetables and stir gently. Season with salt and pepper, as needed. This Thai chicken curry is case in point. The sweet potatoes, carrots, red peppers, chicken, spinach, cilantro, and coconut milk broth combine to form an amazing soup!

So that’s going to wrap this up with this special food coconut thai chicken curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!