Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken serunding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.
Chicken Serunding is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Serunding is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Serunding:
- Make ready A. Boiled
- Prepare 450 g Chicken breast
- Prepare 1 tbsp chicken seasoning powder (we use knorr)
- Prepare B. Toasted
- Prepare 1 C desiccated coconut
- Get C. Blended Ingredients
- Prepare 1 stalk lemon grass (finely sliced)
- Take 1 inch ginger
- Get 3 shallots (medium size)
- Prepare 3 cloves garlic
- Make ready 3 tbsp cooking oil
- Prepare (Or just enough to blend the ingredients)
- Get D. Spices
- Prepare 1 tsp Fennel powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin powder
- Prepare 1 tsp Turmeric powder
- Get E. Seasoning
- Get 2/4 C coconut cream
- Take 1-2 tsp Chicken seasoning powder
- Make ready Pinch Salt
- Take 40 g palm sugar
- Take (Grated or finely chopped)
Rou Song(肉丝/肉松) is my favourite comfort food. Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived. Pastes of Malaysia In a Box.
Instructions to make Chicken Serunding:
- A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
- B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
- C - Blend ingredients in C.
- Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
- Remove from the heat and leave to cool completely before storing.
Browse all other Food & Drink channels. rice.with hard boiled egg and chicken floss (serunding).and a sprinkle of iodized salt. serious nyummy. Spicy chicken floss or known as Serunding in Malay, food serve during Eid celebration. commonly used serunding are chicken serunding, serunding meat and fish serunding. In the past, this serunding was a supply for a long journey, as it was not easily damaged in a long time. We've got a authentic, traditional recipe for Malaysian beef floss, known in Malay as Serunding Daging. Delicious and healthy, Essence of Chicken is a traditional.
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