Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gluten free paleo honey garlic chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Many recipes for honey garlic chicken include some processed ingredients, along with additional sugar, and a flour batter. My version is a healthier take on the classic that's naturally gluten free, soy free, sugar free, and paleo-friendly - all without sacrificing a bit of flavor! In a small bowl, whisk together all the honey garlic sauce ingredients until combined.
Gluten Free Paleo Honey Garlic Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Paleo Honey Garlic Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook gluten free paleo honey garlic chicken using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Paleo Honey Garlic Chicken:
- Take 2 lb Diced Chicken Breasts
- Take 1/4 cup Lemon juice (i used fresh)
- Prepare 1/4 cup honey
- Prepare 1/4 cup coconut aminos
- Prepare 2 tbsp minced garlic
- Make ready 1 tbsp coconut oil
I used coconut aminos for this recipe to keep it soy free, but if that's not an issue I'd recommend you use a gluten free low sodium soy sauce instead. I prefer the chicken cooked on the lower heat setting in my slow cooker as I prefer the texture, but either way works. Meanwhile, whisk the ingredients for the honey garlic sauce together. In a bowl whisk together the mustard and honey.
Instructions to make Gluten Free Paleo Honey Garlic Chicken:
- heat coconut oil in pan and add diced chicken, cook til no longer pink.
- mix together the rest of the ingredients
- when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes.
- serve with steamed broccoli and rice for gluten free, not paleo
Add the chicken stock to the skillet and bring to a boil before adding in the honey mustard mixture and thyme. Spoon some of the sauce over the chicken and then transfer the skillet to the oven. Paleo honey glazed chicken thighs are on the menu today, and they're absolutely delicious! These chicken thighs are budget-friendly, family-friendly and super simple to prepare. The chicken is generously doused in a sauce made of honey, dijon mustard, olive oil, sweet italian vinegar, sesame oil, rosemary, salt and garlic powder and then.
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