Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mughlai chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mughlai chicken recipe- chicken moghlai- north Indian chicken mughlai recipe-easy chicken recipe. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.
Mughlai Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mughlai Chicken is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have mughlai chicken using 19 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mughlai Chicken:
- Prepare 1 kg Chicken
- Make ready 1/2 cup Oil
- Make ready 4 tbsp Yoghurt
- Make ready 3 tbsp Cream
- Make ready 1 Brown onion
- Make ready 1 tsp Salt
- Take 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready 9 pieces Almonds
- Get 2 Green chilli
- Prepare Coriander leaves 1/2 cup
- Take 1 tbsp Desiccated Coconut
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp Lemon juice
- Get Cloves 4
- Prepare 5 Black pepper
- Prepare Cinnamon stick 1 inch
Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Indian Spices - black pepper, green cardamom, black cardamom, etc. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.
Steps to make Mughlai Chicken:
- Wash chicken pieces and put in a bowl for marination.
- Add ginger garlic paste.
- Add red chilli powder.
- Add turmeric powder.
- Add cumin powder.
- Add coriander powder.
- Add salt.
- Squeeze lemon juice in it.
- Mixed it well. Set aside for 20mins.
- Meanwhile blend brown onions, almonds, green coriander, chilli, coconut and yoghurt in a blender to make fine paste.
- In a wok heat oil add black pepper, cloves, cardamom and cinnamon stick. Fry it for 2 mins minutes.
- Add chicken and fry it on medium flame for 5mins.
- Cover with lid for 5mins.
- Now add mixture of yoghurt.
- Mixed it now add cream in it. Let it cook for 15mins more.
- When meat become tender and oil released. Switch off the flame and garnish it with green coriander.
- Ready to serve.
Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike. Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian. The chicken preparation is an original from Central Asia and was introduced in.
So that is going to wrap this up with this special food mughlai chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
