Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mughlai chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Mughlai Chicken is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mughlai Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mughlai chicken recipe- chicken moghlai- north Indian chicken mughlai recipe-easy chicken recipe. Mughlai Chicken is a restaurant style, north Indian recipe with a creamy, dark brown onion gravy that will have you licking the plate! Serve it with parathas, biryani or jeera rice, and feel free to substitute.
To begin with this recipe, we have to first prepare a few ingredients. You can have mughlai chicken using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Mughlai Chicken:
- Prepare 1 kg Chicken
- Make ready 1/2 cup Oil
- Get 4 tbsp Yoghurt
- Prepare 3 tbsp Cream
- Make ready 1 Brown onion
- Get 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Get 1 tsp Coriander powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 9 pieces Almonds
- Take 2 Green chilli
- Make ready Coriander leaves 1/2 cup
- Take 1 tbsp Desiccated Coconut
- Get 1 tbsp Ginger garlic paste
- Make ready 1 tsp Lemon juice
- Get Cloves 4
- Get 5 Black pepper
- Get Cinnamon stick 1 inch
Put the browned chicken back into the pan, along with any juices that have collected under them, and sprinkle over the garam masala, sugar, and salt. Ingredients for the Mughlai Chicken Korma: Chicken - cleaned and cut into small pieces. Indian Spices - black pepper, green cardamom, black cardamom, etc. Mughlai Chicken Korma Curry is yet another dish with full of creamy rich flavor of yogurt and all the nutty ingredients that are added into it to make this mouth watering Korma recipe.
Steps to make Mughlai Chicken:
- Wash chicken pieces and put in a bowl for marination.
- Add ginger garlic paste.
- Add red chilli powder.
- Add turmeric powder.
- Add cumin powder.
- Add coriander powder.
- Add salt.
- Squeeze lemon juice in it.
- Mixed it well. Set aside for 20mins.
- Meanwhile blend brown onions, almonds, green coriander, chilli, coconut and yoghurt in a blender to make fine paste.
- In a wok heat oil add black pepper, cloves, cardamom and cinnamon stick. Fry it for 2 mins minutes.
- Add chicken and fry it on medium flame for 5mins.
- Cover with lid for 5mins.
- Now add mixture of yoghurt.
- Mixed it now add cream in it. Let it cook for 15mins more.
- When meat become tender and oil released. Switch off the flame and garnish it with green coriander.
- Ready to serve.
Say no to greasy chicken gravy dishes. This traditional Mughlai recipe from my mum is quick, simple and great for beginners and experts alike. Mughlai Chicken is a common member of every North Indian restaurant's menu. But funnily enough, the dish isn't Indian. The chicken preparation is an original from Central Asia and was introduced in.
So that’s going to wrap it up with this exceptional food mughlai chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
