Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken thai curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
chicken thai curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. chicken thai curry is something that I have loved my entire life. They’re fine and they look wonderful.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon.
To begin with this recipe, we must first prepare a few components. You can have chicken thai curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make chicken thai curry:
- Get recipe
- Take 1 curry paste
- Prepare 1 aubergine
- Make ready 1 carrots
- Make ready 2 can coconut milk
- Make ready 1 brown sugar
- Prepare 1 laurel
- Get 1 chicken
- Take 1 rice
When you read this Thai Chicken Curry recipe, you'll see how straightforward the steps are: Season and brown the. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Add the coconut milk and stir for a few seconds. Add the chicken, sugar, fish sauce and cook the mixture until the chicken is almost cooked.
Instructions to make chicken thai curry:
- fry the paste in olive oil
- add the coconutmilk to the paste
- 1 can of coconut plus1 can of water
- boil the vegetables
- once coocked add the rest of the coconut with the rest of the ingredients and salt
- boil the rice in a saucepan
Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry. A few months ago I made Sweet Potato and Chickpea Coconut Curry and since then have fallen in love with all things Thai curry. This classic chicken curry is made with chunks of chicken, vegetables, and potatoes, and tastes like one of those wonderful curry dishes found in the marketplaces and streets of Bangkok. Ginger, galangal, cinnamon and bay leaf give the creamy coconut milk sauce a beautiful aroma. By using curry powder, the dish comes together quickly.
So that is going to wrap this up for this exceptional food chicken thai curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
