Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and prawn laksa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! This is "Chicken & Prawn Laksa" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them.

Chicken and Prawn Laksa is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken and Prawn Laksa is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Get 1 two tablespoons vegetable oil
  2. Make ready 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Prepare 375 mil water
  4. Prepare 500 mil coconut milk
  5. Take 1 cup mung bean sprouts
  6. Make ready 1 cup fresh mint leaves
  7. Prepare 1 one red chilli, thinly sliced
  8. Make ready 120 grams laksa paste
  9. Take 1 four – eight prawns per person, raw, peeled
  10. Make ready 2 tbsp fish sauce
  11. Prepare 200 grams thin rice noodles
  12. Make ready 1 lime wedges for serving

Add chicken and sauté for two to three minutes. Add the laksa paste and stir. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Drop the peeled prawns and chicken into the curry soup and.

Instructions to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil. Distribute the noodles, the vermicelli, beans, beansprouts, chicken and prawns in four deep bowls. Add hot stock to each bowl and scatter mint.

So that’s going to wrap it up for this special food chicken and prawn laksa recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!