Chicken and Prawn Laksa
Chicken and Prawn Laksa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and prawn laksa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

There are many variations of laksa in Malaysia, Singapore, Indonesia and Thailand. Chicken and Prawns are the perfect combination for this spicy fragrant dish! This is "Chicken & Prawn Laksa" by Olivado Limited on Vimeo, the home for high quality videos and the people who love them.

Chicken and Prawn Laksa is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Prawn Laksa is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have chicken and prawn laksa using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Laksa:
  1. Prepare 1 two tablespoons vegetable oil
  2. Prepare 4 to 6 macro free range chicken thighs, skinned, boned, thinly sliced
  3. Make ready 375 mil water
  4. Take 500 mil coconut milk
  5. Take 1 cup mung bean sprouts
  6. Prepare 1 cup fresh mint leaves
  7. Take 1 one red chilli, thinly sliced
  8. Get 120 grams laksa paste
  9. Take 1 four – eight prawns per person, raw, peeled
  10. Take 2 tbsp fish sauce
  11. Take 200 grams thin rice noodles
  12. Make ready 1 lime wedges for serving

Add chicken and sauté for two to three minutes. Add the laksa paste and stir. For the laksa spice paste, put the chillies into a food processor with the remaining ingredients and blend to a smooth paste. Drop the peeled prawns and chicken into the curry soup and.

Steps to make Chicken and Prawn Laksa:
  1. heat a large saucepan over a low heat and add the oil. Add the laksa paste.Fry gently, staring occasionally for 3 min or until fragrant. Add the chicken and mix well. Fry gently for 2 min
  2. add the prawns, water, coconut milk and fish sauce. Mix and bring to the boil then simmer for 5 min or until the prawns are cooked . The liquid in the Laksa will be soupy.
  3. drop the noodles into another saucepan of boiling water and cook for 3 to 4 min or as per pack instructions. Drain and divide evenly among four large bowls.
  4. add the chicken, prawns and soup evenly over the noodles and top with beansprouts, mint and chilli. Serve with a lime wedges.

Using chicken and prawns ups the protein content, and chicken thigh instead of breast gives you juicy, succulent meat and extra fat over This Keto Laksa is best served with all the fixings on the side - extra chilli, lime, spring onion and zucchini noodles make it extra exciting and enticing, but it is just. Add laksa paste and fry until aromatic. Add chicken stock and bring to a boil. Distribute the noodles, the vermicelli, beans, beansprouts, chicken and prawns in four deep bowls. Add hot stock to each bowl and scatter mint.

So that is going to wrap this up for this exceptional food chicken and prawn laksa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!