Wet fry chicken
Wet fry chicken

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wet fry chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Wet fry chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Wet fry chicken is something that I’ve loved my entire life. They are nice and they look wonderful.

Hey there,, welcome back to JIKONI YANGU,, today's video will help you learn tricks of making your Wet Fried Chicken very tasty,,you will loveeee it!!! There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.

To begin with this recipe, we must first prepare a few components. You can have wet fry chicken using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Wet fry chicken:
  1. Take 1/2 kg chicken
  2. Make ready to taste Salt
  3. Take 3 large, very ripe tomatoes (blended)
  4. Take 4 large onions
  5. Take 6 big cloves of garlic
  6. Make ready Ginger
  7. Prepare Hoho
  8. Get Dhania
  9. Take Tumeric (optional)
  10. Take Cooking cream/coconut cream as required

From skipping the brine to using the wrong oil, these common mistakes will ruin your fried chicken. Southern Fried Chicken - The recipe and introductory text below are excerpted from The Dooky Chase I remember going to Mardi Gras parades and seeing fried chicken being sold on the street. Buttermilk air fryer fried chicken method was the clear winner! It had a nice and tender meat on the No, I don't recommend using wet batter coating normally used on chicken cooked in a deep fryer.

Instructions to make Wet fry chicken:
  1. Boil the chicken with minced ginger garlic paste and tumeric until it's well done.
  2. Deep fry or dry fry the cooked chicken then set aside
  3. In a pan, fry your onions until they are transparent then add ginger garlic paste if you are a fan but you can skip it because some was used when boiling.
  4. Add in your blended tomatoes then season with salt, cover and let it cook for about two minutes. Add in your spices if you have any.
  5. Toss in the chicken pieces, mix well until it's we'll covered in the tomato soup then cover and lower your heat for about three minutes.
  6. Add in the cooking cream, mix well then add your hoho pieces as well. mix it a little then switch off your source of heat and garnish with cilantro.
  7. You can use the chicken stock for rice, it tastes perfect!

Reheated fried chicken will be ALMOST as good as freshly cooked. This post covers the topic on Fried chicken is an all-time favorite for many people. When freshly cooked, it should be hot and. kienyeji wet fry chicken/ rosemary chicken recipe. ►. This chicken fry turns out so juicy and delicious.

So that’s going to wrap it up with this exceptional food wet fry chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!