Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken maharani. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken maharani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken maharani is something that I’ve loved my entire life.
The sauce was good but the chicken (we used chicken breast) was a bit chewy. Chicken Maharani recipe is a royal dish which is spicy yet a rich textured gravy. It is made up of cashews paste, green chili paste and many other flavorful ingredients.
To get started with this particular recipe, we must prepare a few components. You can have chicken maharani using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken maharani:
- Make ready 1 kg chicken
- Get 250 grams curd
- Prepare 2 onions, chopped
- Take 1 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Take 3 chilli paste
- Get 1 tbsp dry fenugreek leaves
- Take 3 red chillies
- Make ready 3 green chilli paste
- Make ready 2 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Make ready 8 black pepper corns
- Make ready 5 cloves
- Make ready 2 black cardamon
- Prepare 4 green cardamoms
- Make ready 1 cinimon stick
- Take 1 star anise
- Get 10 almonds
- Take 5 cashwnuts
- Take 2 tbsp dried coconut pieces
- Take 1/2 cup oil
- Take As per taste salt
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp fennel seeds
- Make ready Few coriander leaves
- Get 1 cup milk
- Make ready 2 tbsp cream
It's great to have an good Indian restaurant in the area - give it a try!" Chicken is simmered in an onion-tomato sauce in this really nice Indian recipe, taught to me by an elderly Indian lady, who used to cook for all her family. It is a simple recipe and tastes lovely served with rice. You can also use mutton instead of chicken. #soniabartonrecipes #chickenrecipe #mughlaichicken If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHA. My friend is from Malaysia so she knows what is good or bad about Indian food.
Steps to make Chicken maharani:
- Take a bowl add chicken and add curd, ginger-garlic, green chilli paste, salt, fenugreek leaves mix well and keep aside.
- Take a pan add cumin seeds coriander seeds, fennel seeds red chilli, black pepper, black cardamom, green cardamoms, cloves, cinnamon stick, star anise and dry roast it and then grind in mixer jar.
- Take a pan add 1 tbsp oil add almonds cashew nuts coconut and stir fry and grind in mixer jar.
- Take a pan add oil, add onion and fry lightly brown and add chicken fry well and add grind it into dry powder spices, fry well then add almonds, cashew nut, coconut paste and mix well then add milk, cream and cook for 10 minutes with the lid closed.
- After 10 minutes turn the flame off and add coriander leaves. It's ready to serve with layered paratha. Enjoy with your family. Take care, eat well and see you again with new recipe bye!
She says, "this place serves authentic Indian food". We ordered Chicken Curry, Beef w/ Saffron Rice and Chapati. We were greeted by the friendliest of service, made aware of their specialties and provided recommendations. Sprinkle chicken with flavor enhancer, salt and pepper. Beat cheeses in mixer till light.
So that’s going to wrap it up with this special food chicken maharani recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
