Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken boneless handi(restaurant style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Restaurant Style Chicken Boneless Handi By Maria Ansari. Hi I hope you're doing good. Try this yummmy recipe at home.
Chicken Boneless Handi(Restaurant Style) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken Boneless Handi(Restaurant Style) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chicken boneless handi(restaurant style) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Boneless Handi(Restaurant Style):
- Take 250 grams Boneless chicken cut into small cubes
- Make ready 1/4 cup oil
- Make ready 2 medium onions finely chopped
- Make ready 2 medium tomatoes finely chopped
- Prepare 1 teaspoon ginger paste
- Take 1 teaspoon garlic paste
- Get 1 teaspoon green chillies paste
- Prepare 2 tablespoons yoghurt
- Get 2 tablespoons fresh cream
- Take 1 teaspoon cumin seeds
- Get To taste Salt
- Prepare 1/2 tsp turmeric powder
- Get 1 teaspoon coriander powder
- Take 1 teaspoon red chilli powder
- Take 1/2 tsp black pepper powder
- Make ready 1/2 tsp garam masala
- Take 1 teaspoon kasuri methi
- Prepare 1 teaspoon grated fresh coconut
- Get 2 teaspoons red chilli paste or kashmiri red chilli powder
- Make ready 1 teaspoon maida
- Take As required Chopped coriander and ginger julliennes for garnish
Boneless Chicken Handi is a common Indian / Pakistani dish based on onion and tomato gravy that has all the spices to make your taste buds light up. We are going to use chopped onions in this version of the chicken handi. Start by adding oil and ghee in a pot. Chicken Boneless Handi recipe: A mouth watering chicken dish with creamy gravy, cooked with traditional asian spices.
Steps to make Chicken Boneless Handi(Restaurant Style):
- In a wok heat oil in high flame. Fry chicken cubes. Once tender take out on a plate.
- In the same oil add cumin seeds, when they splutter add ginger,garlic and green chillies paste,stir for a couple of minutes.
- Now add chopped onions and cook till golden. Add chopped tomatoes,red chilli paste and a little water and cover and cook on low flame,till tomatoes are cooked and oil floats.
- Now add fried chicken pieces,and keep the flame on medium for the rest of the process. Add all the dry spices and grated coconut and stir. Now add yoghurt and cream. After two minutes sprinkle maida and add crushed kasuri methi. Cook covered for two to three minutes.
- Transfer to a Handi. Garnish with chopped coriander,ginger juliennes and dollops of fresh cream. Serve with Roti and Naan of your choice.
Traditionally cooked in clay pot (handi) hence named as such. Make Chicken boneless handi with this recipe and enjoy with family. #HappyCookingToYou Let us know how it turns out. In handi,add oil,butter and let it melt,add marinated chicken and mix well. Then this White Chicken handi recipe here will help you out. I added a new taste to the traditional Chicken handi with unique style.
So that’s going to wrap it up for this exceptional food chicken boneless handi(restaurant style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
