Clay Pot Chicken
Clay Pot Chicken

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, clay pot chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Remove chicken from the oven and drizzle extra olive oil over the skin while the oven reaches maximum temperature. Chicken is done when meat thermometer inserted in thigh area reads. Place the chicken head-first in the pot, or breast-side up in a casserole.

Clay Pot Chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Clay Pot Chicken is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook clay pot chicken using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clay Pot Chicken:
  1. Prepare Clay-pot—–
  2. Get 1 cup dehydrated lotus
  3. Prepare 1/2 cup dehydrated woodear mushrooms
  4. Prepare 1 pound chopped carrots
  5. Prepare 6 pounds whole chickens I used 2 whole chickens
  6. Get 1-1/2 tablespoons salt more or less to taste
  7. Prepare -Mixture—–
  8. Prepare 1/2 cup white wine
  9. Take 1 teaspoon Sherry Wine Vinegar
  10. Make ready 1 tablespoon coconut amino you can substitute with soy sauce
  11. Make ready 1 teaspoon sesame oil
  12. Prepare –water—-
  13. Take 1/2 cup water

Lightly oil outside of chicken and sprinkle salt & pepper inside cavity and on the outside skin. Place chicken breast side up in clay pot and fill cavity of chicken with onion, garlic, parsley, fresh rosemary, and oil. Sprinkle paprika on top of chicken. Cover and put in a cold oven.

Steps to make Clay Pot Chicken:
  1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
  2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
  3. Mix the the wine, sherry wine vinegar, and sesame oil.
  4. Pour the wine mixture on the chicken. Pour the water in the pot.
  5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
  6. Cook till done. There will be a lot of broth.
  7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
  8. Serve I hope you enjoy!
  9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.

In a small claypot or saucepan over medium heat, combine the chicken and braising sauce. Spoon some rice into individual bowls and top with the chicken and braising sauce. This succulent chicken is so easy and needs no attention thanks to a clay pot roaster! Course: Chicken, Comfort Foods, Everyday Meals. Cover the roaster and transfer to a cold oven.

So that is going to wrap this up for this special food clay pot chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!