Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, clay pot chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Remove chicken from the oven and drizzle extra olive oil over the skin while the oven reaches maximum temperature. Chicken is done when meat thermometer inserted in thigh area reads. Place the chicken head-first in the pot, or breast-side up in a casserole.
Clay Pot Chicken is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Clay Pot Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook clay pot chicken using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Clay Pot Chicken:
- Take Clay-pot—–
- Get 1 cup dehydrated lotus
- Make ready 1/2 cup dehydrated woodear mushrooms
- Take 1 pound chopped carrots
- Make ready 6 pounds whole chickens I used 2 whole chickens
- Take 1-1/2 tablespoons salt more or less to taste
- Get -Mixture—–
- Get 1/2 cup white wine
- Get 1 teaspoon Sherry Wine Vinegar
- Prepare 1 tablespoon coconut amino you can substitute with soy sauce
- Get 1 teaspoon sesame oil
- Take –water—-
- Get 1/2 cup water
Lightly oil outside of chicken and sprinkle salt & pepper inside cavity and on the outside skin. Place chicken breast side up in clay pot and fill cavity of chicken with onion, garlic, parsley, fresh rosemary, and oil. Sprinkle paprika on top of chicken. Cover and put in a cold oven.
Steps to make Clay Pot Chicken:
- Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
- Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
- Mix the the wine, sherry wine vinegar, and sesame oil.
- Pour the wine mixture on the chicken. Pour the water in the pot.
- Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
- Cook till done. There will be a lot of broth.
- Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
- Serve I hope you enjoy!
- Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.
In a small claypot or saucepan over medium heat, combine the chicken and braising sauce. Spoon some rice into individual bowls and top with the chicken and braising sauce. This succulent chicken is so easy and needs no attention thanks to a clay pot roaster! Course: Chicken, Comfort Foods, Everyday Meals. Cover the roaster and transfer to a cold oven.
So that’s going to wrap this up with this special food clay pot chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
