Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken sukka. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.
Chicken Sukka is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Sukka is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken sukka using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sukka:
- Make ready 500 gms chicken
- Prepare 1 1/2 tsp ginger paste
- Get 1 tsp garlic paste
- Prepare 1 onion chopped
- Get 1 tbsp peanuts roasted
- Take 1 tbsp grated coconut
- Take 1 tbsp sesame seeds roasted
- Get 1/2 tsp roasted coriander powder
- Take 1/2 tsp roasted cumin powder
- Make ready 1/4 th tsp turmeric
- Take 1/2 tsp red chilli powder
- Prepare 3 cardamoms
- Prepare 1 small stick cinnamon
- Prepare 4 cloves
- Take 1 tbsp malai or fresh cream
- Take 2 tbsp mustard oil
- Get 1 tbsp ghee
- Take 1 tbsp coriander chopped
- Get 1 tsp kitchen king masala
- Prepare 2-3 green chillies
- Prepare 2 tbsp curd
- Make ready 2 tbsp tomato puree
- Get To taste salt
- Make ready 1 pinch sugar
Though it is a dry dish with very little gravy, Chicken Sukka tastes really. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka is a special type of Indian recipe.
Instructions to make Chicken Sukka:
- Marinate chicken with little salt and tomato puree for an hour.Heat 1 tbsp oil and fry chopped onion and peanuts golden brown.Cool and make a paste of fried onion,peanuts,curd,sesame seeds,ginger garlic paste.Grate coconut and set aside.Fry the chicken pieces in remaining oil.Add more oil and ghee.Sprinkle half crushed whole garam masala and fry the ground paste and coconut.Add chicken and fresh cream,salt and sugar to taste and rest of the spices.Toss well and add 1 cup water.
- Cook on low flame till chicken is done and masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and slit green chillies.Serve with pulao or any Indian flat bread.
Most Indian chicken recipes are either curries or You can have Chicken Sukka both as a snacks or a dinner recipe. It tastes great as a starter with. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.
So that’s going to wrap this up for this exceptional food chicken sukka recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
