Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken sukka. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Sukka is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Sukka is something which I have loved my entire life. They are nice and they look fantastic.
Maharashtrian Chicken Sukka recipe with step by step photos and a video recipe. Chicken sukka is a semi-dry chicken curry from Maharashtrian cuisine. I had tried many recipes from Maharashtrian.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken sukka using 24 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sukka:
- Get 500 gms chicken
- Take 1 1/2 tsp ginger paste
- Get 1 tsp garlic paste
- Get 1 onion chopped
- Take 1 tbsp peanuts roasted
- Make ready 1 tbsp grated coconut
- Take 1 tbsp sesame seeds roasted
- Prepare 1/2 tsp roasted coriander powder
- Prepare 1/2 tsp roasted cumin powder
- Make ready 1/4 th tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Prepare 3 cardamoms
- Take 1 small stick cinnamon
- Make ready 4 cloves
- Take 1 tbsp malai or fresh cream
- Take 2 tbsp mustard oil
- Take 1 tbsp ghee
- Prepare 1 tbsp coriander chopped
- Prepare 1 tsp kitchen king masala
- Prepare 2-3 green chillies
- Take 2 tbsp curd
- Prepare 2 tbsp tomato puree
- Take To taste salt
- Get 1 pinch sugar
Though it is a dry dish with very little gravy, Chicken Sukka tastes really. Kori Sukka (Chicken Sukka) or Dry Chicken Curry in Mangalore style is one such specialty. Fragrant and just moist enough, this dish brings together all the great flavours of the Konkan coast. Chicken Sukka is a special type of Indian recipe.
Steps to make Chicken Sukka:
- Marinate chicken with little salt and tomato puree for an hour.Heat 1 tbsp oil and fry chopped onion and peanuts golden brown.Cool and make a paste of fried onion,peanuts,curd,sesame seeds,ginger garlic paste.Grate coconut and set aside.Fry the chicken pieces in remaining oil.Add more oil and ghee.Sprinkle half crushed whole garam masala and fry the ground paste and coconut.Add chicken and fresh cream,salt and sugar to taste and rest of the spices.Toss well and add 1 cup water.
- Cook on low flame till chicken is done and masala coats chicken and oil leaves sides.Sprinkle kitchen king masala and toss.Garnish with chopped coriander and slit green chillies.Serve with pulao or any Indian flat bread.
Most Indian chicken recipes are either curries or You can have Chicken Sukka both as a snacks or a dinner recipe. It tastes great as a starter with. Chicken Sukka fry is a unique South Indian chicken recipe, a delicious, flavorful dry chicken curry recipe made with Indian spices and herbs. I am in the middle of creating a collection of Indian chicken. Sukka/ Chukka refers to dry stir fries and can be made with either meat or veggie.
So that is going to wrap this up for this special food chicken sukka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
