Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flavors of the south : kerala style chicken tomato roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Flavors of the South : Kerala Style Chicken Tomato Roast is something which I’ve loved my entire life.
Chicken cooked and roasted in spicy onion tomato gravy. A quite easy Kerala chicken roast preparation. It goes well with rice and chapathi / Indian breads.
To begin with this particular recipe, we have to first prepare a few components. You can cook flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Take 1/2 kg Chicken
- Make ready Ingredients for Marination
- Get 1/4 teaspoon Turmeric powder
- Get 1 teaspoon Red Chili/Kashmiri Chili powder
- Get 1 teaspoon Vinegar
- Get to taste Salt,
- Prepare Ingredients for Masala
- Take 3 Large size Big Onion; finely sliced
- Get 1 tablespoon Each of Ginger & Garlic paste
- Get 2 1/2 teaspoons Coriander powder
- Make ready 1 1/2-2 teaspoons Kashmiri Chili powder
- Get 1 teaspoon Garam masala
- Get 1/2 teaspoon Fennel powder
- Prepare 2 Large Tomatoes; finely sliced
- Make ready 3/4-1 cup Thick Coconut Milk
- Make ready Leaves Curry
- Prepare to taste Salt
- Make ready Coconut oil or any Refined oil (refer notes)
This Chicken Roast is absolutely mouth-watering and the masala is hot, sweet. Kerala chicken roast, a spicy and delicious Kerala-style chicken roast recipe with a semi-gravy consisting of onions and masala paste. This Kerala Chicken Roast is one of her specialties and we love it! Once I asked her for her recipe, especially the secret of the deep lovely colour of her special.
Instructions to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Wash and clean the chicken pieces and make deep gashes in them
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
- To the same pan, add the sliced onions a pinch of salt
- Cook till onions turn golden brown
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
- Add sliced tomatoes curry leaves along with enough salt and mix well
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
- Now add the thick coconut milk and mix well
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
- Notes
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk
Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices. The hot, spicy and thick flavored gravy blends well with porotta and rice dishes as well. Kerala Style Chicken Roast is unique and special with marinated chicken bits. This chicken curry is one of the most popular recipes on the blog. The old pic wasn't doing justice to the recipe and I wanted to give it a makeover for quite sometime.
So that’s going to wrap it up for this special food flavors of the south : kerala style chicken tomato roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
