Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai-style chicken stir-fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Thai-Style Chicken Stir-Fry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Thai-Style Chicken Stir-Fry is something which I’ve loved my whole life.

Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. Combine chicken and ginger in a bowl, heat some of the peanut oil in a wok and cook chicken in batches, until browned all over, adding extra oil as needed.

To get started with this particular recipe, we have to first prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Chicken Stir-Fry:
  1. Prepare 1 lb chicken thighs, skin and bones removed
  2. Make ready 2 T fish sauce
  3. Take 1 T coconut aminos
  4. Make ready 2 small bell peppers, red, orange or yellow, sliced
  5. Prepare 2 medium spring onions, sliced
  6. Make ready 1 T fresh ginger, grated
  7. Take 2 garlic cloves, crushed
  8. Get 1 small hot chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Make ready 2 c bean sprouts
  11. Make ready 1/4 c toasted nut butter
  12. Take 1 T lime juice
  13. Make ready salt and pepper
  14. Get 2 T fresh cilantro

Continue cooking until sauce is reduced be about Definitely NOT the authentic Thai basil chicken, because the real one is not soupy like this and much much more spicy. However, I still give it a five. Thai cuisine is about lightly prepared dishes with strong aromatic flavours. Stir-fries which originated in China, require a very hot wok with a small Most stir-fries include plenty of crunchy vegetables, they are fast, easy to prepare and so delicious.

Instructions to make Thai-Style Chicken Stir-Fry:
  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

This chicken breast recipe was cooked in a wok, but of. This stir-fry is simple to make, quick, and delicious, so it won't disappoint. If you like, finish the dish with a mix of fresh cilantro and mint instead of basil. Add the chicken to the hot pan and keep stirring until the chicken is cooked and all the sides are browned. Grease the pan with the remaining ghee; add the ginger, garlic, and chile pepper.

So that’s going to wrap it up with this exceptional food thai-style chicken stir-fry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!