Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamaican jerk chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jamaican Jerk Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jamaican Jerk Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.
Apply This Seasoning Blend As A Dry Rub For A Flavorful Island Sizzle. You'll love the heat and flavor of this fiery marinade. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste.
To begin with this recipe, we must prepare a few ingredients. You can cook jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk Chicken:
- Get 4 chicken legs
- Take 1 tin light coconut milk
- Make ready 1 lime
- Get 1 tbsp jerk spice
- Take 1/2 Tbsp vegetable oil
- Prepare 4 spring onions chopped
- Make ready 1 cup basmati rice
- Prepare 1/2 can kidney beans
- Take 1/2 cup frozen garden peas
- Get 2 naan bread
- Prepare Mango chutney
Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. In a large casserole with a lid, combine all ingredients except chicken.
Instructions to make Jamaican Jerk Chicken:
- To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
- Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
- Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
- Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
- Mix together 200ml of coconut milk and 100ml cold water into a jug
- When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
- Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
- When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
Add chicken, stirring to coat well. Jerk Chicken is served traditionally with any of the following Jamaican hard-dough bread, Rice & Peas, Fried Ripe Plantains, and Festival. Oxtail Gravy gravy is typically poured over the rice. A whole chicken is cut into quarters before being coated in the lively jerk marinade and grilled or roasted. Ted + Chelsea Cavanaugh The key to jerk chicken that tastes like it does in Jamaica is.
So that is going to wrap it up for this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
