Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, jamaican jerk chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apply This Seasoning Blend As A Dry Rub For A Flavorful Island Sizzle. You'll love the heat and flavor of this fiery marinade. In a food processor, combine the onion, scallions, chiles, garlic, five-spice powder, allspice, pepper, thyme, nutmeg and salt; process to a coarse paste.
Jamaican Jerk Chicken is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jamaican Jerk Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Jerk Chicken:
- Take 4 chicken legs
- Prepare 1 tin light coconut milk
- Make ready 1 lime
- Prepare 1 tbsp jerk spice
- Take 1/2 Tbsp vegetable oil
- Make ready 4 spring onions chopped
- Take 1 cup basmati rice
- Get 1/2 can kidney beans
- Get 1/2 cup frozen garden peas
- Take 2 naan bread
- Make ready Mango chutney
Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. In a large casserole with a lid, combine all ingredients except chicken.
Instructions to make Jamaican Jerk Chicken:
- To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
- Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
- Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
- Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
- Mix together 200ml of coconut milk and 100ml cold water into a jug
- When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
- Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
- When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!
Add chicken, stirring to coat well. Jerk Chicken is served traditionally with any of the following Jamaican hard-dough bread, Rice & Peas, Fried Ripe Plantains, and Festival. Oxtail Gravy gravy is typically poured over the rice. A whole chicken is cut into quarters before being coated in the lively jerk marinade and grilled or roasted. Ted + Chelsea Cavanaugh The key to jerk chicken that tastes like it does in Jamaica is.
So that’s going to wrap this up with this exceptional food jamaican jerk chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
