Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF
Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vickys creamy chicken and bacon pasta, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF is something that I’ve loved my entire life.

Great recipe for Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF. An easy meal, quick to put together but tasty and filling. You can use full fat canned coconut milk if it's easier or you can also use a light cream cheese such as Violife Creamy (coconut-based) which will melt down into a.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys creamy chicken and bacon pasta, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
  1. Make ready 300 grams gluten-free pasta (dried is normally egg-free)
  2. Take 2 tbsp oil
  3. Make ready 4 slice bacon, chopped
  4. Prepare 2 skinless chicken breasts, cubed
  5. Get 2 clove garlic, finely chopped
  6. Get 300 ml oat or coconut cream
  7. Prepare 100 grams frozen peas
  8. Prepare 200 grams grated cheese such as Violife free-from brand

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Instructions to make Vickys Creamy Chicken and Bacon Pasta, GF DF EF SF NF:
  1. Cook pasta to pack instructions by boiling in salted water for time given
  2. Meanwhile fry off the bacon in a tablespoon of the oil then remove with a slotted spoon and set aside
  3. Put the rest of the oil in the pan and brown off the cubed chicken but don't cook it right through. Add the garlic and cook for a minute before adding the bacon back to the pan
  4. Add the cream and peas and turn to a low heat so it all warms through. Season with salt & pepper
  5. Drain the pasta and serve the creamy chicken spooned over with a sprinkle of cheese on top if desired
  6. Violife is a vegan cheese which I use for my dairy allergic son. It's GF DF EF SF NF

Add the chicken stock, chicken breasts and bay leaves. Prepare of worcestershire sauce, see my profile for a gluten-free recipe. Prepare of vodka, or more stock. Prepare of sour cream, see my profile for vegan recipe. Vickys Bloody Mary Halloween Soup, GF DF EF SF NF instructions.

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