Beef Tendons and Nappa Cabbage in Coconut Sauce
Beef Tendons and Nappa Cabbage in Coconut Sauce

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef tendons and nappa cabbage in coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beef Tendons and Nappa Cabbage in Coconut Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Beef Tendons and Nappa Cabbage in Coconut Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Dice Napa cabbage and rinse well. Dice bacon or ham to bite sizes and mince the garlic. Fry the bacon and garlic with ghee (clarified butter).

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef tendons and nappa cabbage in coconut sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
  1. Make ready 200 grams beef tendons (gravels) cut into mini squares, boil
  2. Take 6 pieces nappa cabbage leaves, slice
  3. Take 2 garlics, slice
  4. Make ready as needed Water
  5. Make ready Oil for frying
  6. Get 70 ml coconut cream
  7. Get Salt
  8. Take Pepper
  9. Make ready Sugar
  10. Make ready Chicken powder

Use tamari instead of soy sauce if you want to make it gluten-free. Use coconut aminos in place of soy sauce if you can't have soy. Place cabbage in a roasting pan with rendered bacon fat, stir in the vinegar, honey and chicken stock and season with salt and pepper. Got a head of napa cabbage in your fridge?

Instructions to make Beef Tendons and Nappa Cabbage in Coconut Sauce:
  1. Heat the oil in a fying pan.
  2. Add the garlics and stir until fragrant.
  3. Add the water and coconut crean. Stir evenly. Keep stiring so the coconut cream doesn't separate.
  4. Add in the tendons. Let it simmer until soft.
  5. Add in the nappa cabbage. Stir again.
  6. Then add the seasonings. Stir and taste test.
  7. Turn off the heat when everything is ready.
  8. Serve.

Try one of these delicious lunch or dinner recipes. Napa cabbage is a great addition to salads or soups. Plus, it's full of nutrients like vitamins K and C and fiber. Add the vegetable broth, coconut milk, tomato sauce, tomato paste, salt and pepper. Bring to a boil and reduce the heat to medium-low.

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