Chicken stir fry
Chicken stir fry

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken stir fry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Add cornstarch and toss to coat.

Chicken stir fry is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken stir fry is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stir fry:
  1. Make ready 6 boneless and skinless chicken thighs(cubed)
  2. Take 100 ml coconut oil
  3. Prepare 1 vegetable broth cube in 1 cup warm water
  4. Prepare 1 tablespoon ginger powder
  5. Get 2 tablespoons chilli flakes
  6. Get 100 ml honey
  7. Take 1/2 red onion
  8. Get 1 sweet pepper (cut into desired size stirps)
  9. Get 2 scallions diced
  10. Take 2 cloves garlic (diced)
  11. Take 1 handfull fresh mint
  12. Take 1 cup fresh spinach
  13. Make ready 1 cup bok choi

Cook and stir until thickened and bubbly. In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. Return chicken to skillet with peapods; stir until heated through.

Instructions to make Chicken stir fry:
  1. Prep veggies and chicken
  2. Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
  3. Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
  4. Add chicken back to the whok and add vegetable broth
  5. Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
  6. Serve with rice noodles

Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.

So that’s going to wrap this up for this special food chicken stir fry recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!