Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken stir fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken stir fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken stir fry is something which I have loved my entire life. They’re fine and they look wonderful.
Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like! Add cornstarch and toss to coat.
To get started with this recipe, we have to first prepare a few components. You can cook chicken stir fry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken stir fry:
- Take 6 boneless and skinless chicken thighs(cubed)
- Make ready 100 ml coconut oil
- Take 1 vegetable broth cube in 1 cup warm water
- Make ready 1 tablespoon ginger powder
- Make ready 2 tablespoons chilli flakes
- Take 100 ml honey
- Get 1/2 red onion
- Get 1 sweet pepper (cut into desired size stirps)
- Get 2 scallions diced
- Make ready 2 cloves garlic (diced)
- Get 1 handfull fresh mint
- Take 1 cup fresh spinach
- Prepare 1 cup bok choi
Cook and stir until thickened and bubbly. In small bowl, mix broth, cornstarch, soy sauce, and ginger. Add to skillet; cook and stir till thickened and bubbly. Return chicken to skillet with peapods; stir until heated through.
Steps to make Chicken stir fry:
- Prep veggies and chicken
- Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
- Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
- Add chicken back to the whok and add vegetable broth
- Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
- Serve with rice noodles
Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.
So that’s going to wrap it up for this special food chicken stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
