Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pina colada chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pina Colada chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pina Colada chicken is something that I have loved my entire life. They are nice and they look fantastic.
Make this tropical Piña Colada Chicken Salad from Delish.com for your next summer party! I recommend this Piña Colada Chicken anytime you need your own escape to a coconut-and-pineapple paradise. A Piña Colada is a classic tropical vacation drink made with pineapple and coconut milk or cream.
To begin with this recipe, we must first prepare a few ingredients. You can cook pina colada chicken using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pina Colada chicken:
- Prepare chicken
- Get 10 large chicken breasts boneless and skinless
- Get 1/2 stick margarine
- Take salt
- Get 1 tsp granulated garlic powder
- Get sauce/ glaze
- Make ready 16 1/2 oz coconut water
- Prepare 2 cup pineapple juice
- Make ready 1 tbsp light brown sugar
- Take 1/4 cup pineapple juice, for thickener
- Prepare 2 tbsp cornstarch, for thickener
- Prepare 20 oz can of crushed pineapple
- Prepare 1/2 cup sugar
Remove chicken from marinade; discard remaining marinade. The piña colada is a favorite rum cocktail and easy to make. See more ideas about Pina colada, Colada, Pina. This sensational summer salad has baked coconut chicken tenders, fresh pineapple, macadamia nuts, and a creamy pina colada vinaigrette.
Steps to make Pina Colada chicken:
- Season the chicken. Heat margarine and pan fry/poach the chicken in margarine.
- Preheat oven 400 ° Fahrenheit
- When browned on both sides, add pineapple juice, crushed pineapple, and coconut water. Let cook till chicken is done, on the stove top. Then remove chicken from pan. Add sugar.
- Mix quarter cup of pineapple juice and cornstarch. Add to juices stirring constantly when it thickens add chicken back into the sauce covering the chicken.
- Put into oven, after the chicken is coated. Let bake for 30 minutes
- Let sit 10 minutes serve hope you enjoy!
- Serve with pina colada rice - - https://cookpad.com/us/recipes/361856-pina-colada-rice
The piña colada is a sweet cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ice. These Pina Colada Cookie Cups have a coconut cookie crust filled with pineapple cheesecake! They're topped with whipped cream, pineapple and a cherry! The BEST Piña Colada recipe – made with three easy ingredients, no added sweeteners, and SO delicious. It's a healthier pina colada cocktail that everyone will love!
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