Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, boneless chicken and potato stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. Pour contents of the pan into the slow cooker, along with chicken, potatoes, and remainder of chicken broth.
Boneless chicken and potato stew is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Boneless chicken and potato stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have boneless chicken and potato stew using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boneless chicken and potato stew:
- Get Boneless chicken
- Prepare Potatoes
- Get Cooking oil
- Make ready Onions
- Prepare Garlic
- Take Ginger
- Take Tomatoes
- Make ready Coriander
- Prepare Coconut cream
- Make ready Chicken masala
Stews are slowed cooked and bone in chicken adds a rich depth of flavor to this chicken stew. I bought bone-in, skin on chicken thighs and then removed the skin. You can also use chicken drumsticks or a combination of drumsticks and thighs or even a whole chicken butchered into pieces. HEAT oil in a large pot over medium, then add chicken.
Steps to make Boneless chicken and potato stew:
- Cut the chicken and potatoes into cubes
- Pre heat your cooking pot/pan with oil then fry the potatoes till golden brown
- Throw in the chicken and let them fry till golden brown
- Add the onions and the diced ginger and garlic and let them cook for a minute
- Throw in the tomatoes and chicken masala and leave them to cook
- Add some salt for flavour then pour the coconut cream and let the stew boil for 5 minutes
- Lastly, add the coriander leaves and let the stew simmer for 2 minutes
Add onion, bay leaves and garlic. The post includes cooking times for both boneless and bone-in chicken as well. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes.
So that is going to wrap it up for this special food boneless chicken and potato stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
