Healthy Homemade Chicken Curry
Healthy Homemade Chicken Curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, healthy homemade chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Healthy Homemade Chicken Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy Homemade Chicken Curry is something that I’ve loved my whole life.

In a large pot over medium-high heat, heat oil. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome.

To get started with this particular recipe, we must first prepare a few components. You can cook healthy homemade chicken curry using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Healthy Homemade Chicken Curry:
  1. Prepare 1/4 box Straight Cut Rice Noodles
  2. Make ready 1/4 can Light Coconut Milk
  3. Get 1/4 cup Thai Curry Sauce
  4. Make ready 1 tbsp Thai Curry Paste
  5. Make ready 1/2 Green Papper
  6. Make ready 1 Chicken Breast
  7. Make ready 1 Jalapeno

Freeze in portions for quick, healthy midweek meals. Chicken curry doesn't have to be unhealthy. See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi.

Steps to make Healthy Homemade Chicken Curry:
  1. Cut chicken breast into small chunks and add to preheated pan with olive oil.
  2. While chicken is cooking, place rice noodles in HOT tap water and let them soak.
  3. Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.
  4. Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed. Bring to a boil and let simmer for about 2 minutes.
  5. Drain the rice noodles and add to the pain. Mix well. Let simmer until the rice noodles are at desired temperature (about 3 minutes).
  6. Serve and Enjoy!
  7. Easy one pan clean-up!

Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Heat oil in a pot over a medium heat. Add the chicken and cook until brown. Stir in brown sugar, fish sauce, tamarind paste, peanut butter, potatoes, and coconut milk.

So that is going to wrap this up with this special food healthy homemade chicken curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!