Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken malai tikka. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people. Bite into one tender piece and you'll.
Chicken Malai tikka is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Malai tikka is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken malai tikka using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Malai tikka:
- Make ready 500 gm boneless chicken cubes
- Make ready 1/2 cup thick curd
- Make ready 1/2 cup milk cream
- Make ready 1 tablespoon fresh ginger garlic paste
- Get 2 tsp green chilli paste
- Take 1 tsp black pepper powder
- Prepare 1 tsp garam masala powder
- Get 1 tsp chaat masala
- Make ready 1 tsp cumin powder
- Get 1/2 tsp kasturi methi
- Get 2 tsp Coriander leaves for garnishing
- Take 1 tsp lemon juice
- Make ready 1 tablespoon butter
- Get 2 tablespoon oil
- Make ready to taste salt
- Make ready as needed coal/coconut shell for smoking
It is enjoyed as a starter, side dish or snack at evening or before the dinner. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi). Murgh Malai Tikka (Indian Chicken Skewers). Mix the ginger and garlic pastes, white pepper powder and salt.
Instructions to make Chicken Malai tikka:
- Prepare marinade with 1/2 cup thick curd, 1/2 cup milk cream, 1 tablespoon of fresh ginger garlic paste, 1 tsp pepper powder, 1 tsp garam masala powder, 1 tsp chaat masala powder,2 tsp green chilli paste,1 tsp cumin powder, 1/2 tsp kasoori methi,salt as per taste,apply this to chicken, cover and marinate it for an hour
- Take a skewers, grease it well with oil and put chicken pieces to it one by one, in a pan heat 2 tablespoon of oil and gently place chicken skewers over it and fry chicken on moderate heat both sides first and then cover it with lid and cook chicken for 10 min on medium heat or until done. Meanwhile heat the coal other side, if coal is not available u can use coconut shell too.
- Once chicken is cooked well hold the skewers on direct flame it will give nice coat of brown colour spots on chicken and flavour will come out very well,
- Next step is, take a heated coal in small plate, place it on pan and on top of it place the chicken skewers as shown in pic, put little ghee/oil on coal it will start releasing smoke, immediately put the lid of the pan and leave it 5 min, it will give nice smokey flavor to out tikka.
- Once done transfer it on a plate, brush some melted butter, sprinkle some chaat masala, squeeze some lemon juice and garnish it with finely chopped coriander. Serve it with some pudina chutney or raita
Rub mixture onto the chicken pieces. Murgh Malai Tikka is chicken marinaded and cooked and covered in yoghurt, cheese, coriander and chilli. A perfect light summer lunch for special occasions. Tandoori Chicken or Chicken Tikka makes regular appearance in all Indian restaurants. The Malai Tikka Kabab is little different from the usual orange hued Chicken Tikka that you see in the appetizer.
So that is going to wrap it up for this special food chicken malai tikka recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
