Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, of cabbage sodhi and fried fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is another basic Thai dish. With only cabbage as an ingredient, it is both cheap and easy to make. Katata rasata crumbed fried fish with cabbage salad.

Of Cabbage Sodhi and Fried Fish is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Of Cabbage Sodhi and Fried Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Make ready A. Main
  2. Take 3-4 C chopped cabbage (small squares)
  3. Get B. Sauté
  4. Prepare 2 sprigs curry leaves
  5. Prepare 1 big red chilli - thinly sliced
  6. Take (Or use 4 bird eye chillies - crushed)
  7. Prepare 1/2 brown onion - thinly sliced
  8. Make ready 1 tsp finely minced garlic
  9. Prepare 1 tsp mustard seed (or mixed mustard seed spices)
  10. Take 1-2 tsp turmeric powder
  11. Prepare C. Seasoning
  12. Get To Taste -chicken seasoning powder
  13. Prepare (Chicken bullion)
  14. Make ready 1/2 C - 1 C water
  15. Get 1 tamarind peel
  16. Take d
  17. Take 1 Can coconut cream
  18. Take E. To Pair with Cabbage Sodhi
  19. Get 5-10 (or more) Fish slices
  20. Take 2 tsp turmeric powder
  21. Take 2 tsp chilli powder(optional)
  22. Get To taste - Salt or chicken seasoning powder/bullion

Heat the oil in a frying pan. My mom cooks it all the time because it requires minimum preparation and chopping but it yields a very flavorful dish. She kept telling me, right before I moved to the US, that this is the kind of recipe I need to learn. And putting green vegetables on the.

Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

Grilled flounder with lemon and savory sauce. Fried fillet with cabbage and mushrooms on dark board. Perfectly fried cod with an ultra-crisp coating in a sandwich with a creamy slaw and a tangy tartar sauce. Meanwhile, combine vinegar, mustard, mayonnaise, and sugar in a medium bowl and. Fried Cabbage - Simple, tasty , flavored with garlic and bacon -Ready in less than no time.

So that is going to wrap this up with this special food of cabbage sodhi and fried fish recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!