Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bar.b.q platter. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
Bar.B.Q Platter is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Bar.B.Q Platter is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bar.B.Q Platter:
- Take For Makhni Chicken Boti
- Make ready 300 gm chicken
- Take 1 tbsp oil
- Make ready 1 tbsp Red Chilli Powder
- Get 1 tbsp Zeera Powder
- Take 1 tsp Amchoor Powder
- Get 1/2 tsp Garam Masala Powder
- Prepare 1, 1 tsp Ginger Garlic Paste
- Make ready 2 tbsp Cashew Paste
- Take 2 tbsp Fresh Cream
- Prepare 1 tsp Qasoori Methi
- Take To Taste Salt
- Take 4 tbsp Hung Curd
- Prepare 1 tbsp Besan
- Prepare 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Get :For Chicken Malai Boti:
- Get 300 gm Boneless chicken cubes
- Make ready 2 tbsp Oil
- Prepare 1 , 1 tbsp Ginger Garlic Paste
- Make ready 4 tbsp Fresh Cream
- Get 3 tbsp Yoghurt
- Take 2 tsp White Vinegar
- Get 1 tsp salt
- Make ready 2 tsp Green Chilli Paste
- Make ready 1 tsp white pepper powder
- Get 4 tbsp Lemon Juice
- Get 1 tsp Cumin Powder
- Prepare 1 tsp Black Pepper Powder
- Make ready 1-1/2 tsp coconut powder
- Prepare :For Chicken Haryali Boti:
- Make ready 300 gm Boneless chicken cubes
- Take 1,1 tbsp Ginger Garlic Paste
- Make ready 1 tbsp White Vinegar
- Prepare As required Salt
- Get 2 tsp Green Chili Paste
- Get 1 tsp White Pepper Powder
- Prepare 4 tbsp Lemon Juice
- Prepare 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Prepare :For Green Chutney:
- Make ready 1 bunch Fresh Coriander
- Prepare Fresh Mint Leaves 1 Bunch
- Make ready 1 tbsp Ginger
- Prepare 5, 6 Green Chillies
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Cumin Powder
- Take 2 tbsp Lemon juice
- Prepare 2, 3 tbsp Water
- Take :For Mint Imli Chutney:
- Take 250 gm Tamarind
- Make ready 1 cup Fresh mint leaves
- Take 1, 2 Green Chilies
- Make ready 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Make ready 1/4 tsp Salt
- Take :For Mint Raita:
- Make ready 250 gm Yoghurt
- Get A handful Mint leaves
- Make ready 1 Green chili
- Get 2 Garlic Cloves
- Prepare 1 tsp Roasted Crushed Cumin
- Prepare 1/4 tsp Salt
Check out their menu for some delicious BBQ. Includes lettuce, tomato and grated cheese with choice of ranch, honey mustard or balsamic vinaigrette. Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. After subsequent use, the platter should be washed by hand and dried before storing.
Instructions to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q. Q. dishes have extra quality and meets the standards of hygiene. Desi Andaz also famous for its best catering services to make your events ever special.
So that is going to wrap it up for this special food bar.b.q platter recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
