Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bar.b.q platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Huge Bar b q platter like chulloo kabab a tasty dish introduce by alvigha restaurant fb area yousuf plaza #Barbq #Platter #chullookabab.
Bar.B.Q Platter is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bar.B.Q Platter is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have bar.b.q platter using 62 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bar.B.Q Platter:
- Take For Makhni Chicken Boti
- Make ready 300 gm chicken
- Get 1 tbsp oil
- Take 1 tbsp Red Chilli Powder
- Take 1 tbsp Zeera Powder
- Make ready 1 tsp Amchoor Powder
- Make ready 1/2 tsp Garam Masala Powder
- Take 1, 1 tsp Ginger Garlic Paste
- Prepare 2 tbsp Cashew Paste
- Take 2 tbsp Fresh Cream
- Get 1 tsp Qasoori Methi
- Make ready To Taste Salt
- Make ready 4 tbsp Hung Curd
- Make ready 1 tbsp Besan
- Make ready 1,1 ,1 Onion, Tomato, Capsicum (cube cut)
- Make ready :For Chicken Malai Boti:
- Prepare 300 gm Boneless chicken cubes
- Prepare 2 tbsp Oil
- Get 1 , 1 tbsp Ginger Garlic Paste
- Get 4 tbsp Fresh Cream
- Make ready 3 tbsp Yoghurt
- Take 2 tsp White Vinegar
- Make ready 1 tsp salt
- Get 2 tsp Green Chilli Paste
- Prepare 1 tsp white pepper powder
- Prepare 4 tbsp Lemon Juice
- Prepare 1 tsp Cumin Powder
- Get 1 tsp Black Pepper Powder
- Get 1-1/2 tsp coconut powder
- Take :For Chicken Haryali Boti:
- Make ready 300 gm Boneless chicken cubes
- Prepare 1,1 tbsp Ginger Garlic Paste
- Make ready 1 tbsp White Vinegar
- Get As required Salt
- Get 2 tsp Green Chili Paste
- Get 1 tsp White Pepper Powder
- Prepare 4 tbsp Lemon Juice
- Take 1 tsp Cumin Powder
- Take 1 tsp Black Pepper Powder
- Make ready :For Green Chutney:
- Get 1 bunch Fresh Coriander
- Prepare Fresh Mint Leaves 1 Bunch
- Prepare 1 tbsp Ginger
- Take 5, 6 Green Chillies
- Prepare 1/2 tsp Salt
- Make ready 1/2 tsp Cumin Powder
- Get 2 tbsp Lemon juice
- Prepare 2, 3 tbsp Water
- Make ready :For Mint Imli Chutney:
- Get 250 gm Tamarind
- Prepare 1 cup Fresh mint leaves
- Prepare 1, 2 Green Chilies
- Take 2 Garlic Cloves
- Make ready 1 tsp Roasted Crushed Cumin
- Make ready 1/4 tsp Salt
- Prepare :For Mint Raita:
- Take 250 gm Yoghurt
- Prepare A handful Mint leaves
- Make ready 1 Green chili
- Take 2 Garlic Cloves
- Take 1 tsp Roasted Crushed Cumin
- Get 1/4 tsp Salt
Check out their menu for some delicious BBQ. Includes lettuce, tomato and grated cheese with choice of ranch, honey mustard or balsamic vinaigrette. Cast Iron Fajita Platter Set is highly recommended and is a popular choice with lots of people. After subsequent use, the platter should be washed by hand and dried before storing.
Instructions to make Bar.B.Q Platter:
- Mix all ingredients of chicken makhni boti coat chicken and veggies well and rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Malai boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- Mix all ingredients of Haryali boti marinate chicken well rest 2 to 3 hours or overnight and bbq it or pan fry and give coal smoke.
- For Green Chutney Blend all the ingredients and save in airtight bottle.
- For Mint Imli Chutney soak tamarind in 1-1/2 cup water for 15 minutes. - rub with fingers,throw seeds. - In blender add mint,green chili, garlic,roasted cumin, with 1/4 cup water, chop them fine. - Now add tamarind paste and salt and blend again. - Imli mint chutney is ready.
- For Mint Raita add all the ingredients and 1/4 cup water, except yoghurt in a blender and blend well. - Now add yoghurt, and run the blender for 10 seconds, don’t over beat it with yoghurt. - Podina raita is ready.
- Serve this yummy bbq platter with your favorite naan like kalonji Naan, dhania Naan, till walay naan and Raita Salad.
BackYard Bar-B-Q is the best barbecue in Lansing & Okemos. Hickory smoked with a blend of seasonings. Satisfy all your tastebuds at BackYard Bar-B-Q. Q. dishes have extra quality and meets the standards of hygiene. Desi Andaz also famous for its best catering services to make your events ever special.
So that is going to wrap it up for this special food bar.b.q platter recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
