Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweety chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sweety chicken is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Sweety chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweety chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweety chicken:
- Take Bumbu halus
- Get 4 piece garlic
- Prepare 6 piece onions
- Take 4 piece kemiri
- Get 1 small ginger
- Prepare 1/2 kg chicken
- Make ready 1 liter coconut milk
- Take 2 tbsp oil
- Take 4 salam
- Make ready 2 piece sereh
- Take 200 grams palm sugar
- Take 2 tbsp soya sweet
Reduce heat; add the pineapple mixture. Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate.
Steps to make Sweety chicken:
- Blend the bumbu halus
- Fry bumbu halus with oil until smell
- Put the salam and sereh
- Put the chicken and input the coconut milk
- Put the sugar palm, salt, and chicken powder and sweet soya
- Keep cooking until doesnt a water
- The chicken ready for grill or fry or oven.
This recipe calls for chicken breasts, but you could use thighs as well. You want boneless, skinless thighs though. I don't recommend using bone-in chicken for this Chinese sweet and sour chicken recipe. This chicken is best enjoyed right away, but it'll last up to five days in the fridge. In a large non-stick skillet, heat oil over medium high heat.
So that’s going to wrap this up with this exceptional food sweety chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
