Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, kai pad pong karrie or stir fry chicken in curry powder. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Kai pad pong karrie or stir fry chicken in curry powder. Normally in thai dish when we ordered from restaurant, we must go for seafood in this recipe but chicken also taste good for one who don't eat seafood Stir fry constantly, and at this point if it's getting dry, add a couple tablespoons of water. Poo Pad Pong Karee (ปูผัดผงกะหรี่ - Curried Crab Claws) This is a mild curried dish, usually served as a counterpoint to a more intense curry or garlic dish.
Kai pad pong karrie or stir fry chicken in curry powder is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kai pad pong karrie or stir fry chicken in curry powder is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kai pad pong karrie or stir fry chicken in curry powder using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kai pad pong karrie or stir fry chicken in curry powder:
- Prepare 200 grams of slices chicken
- Get 1 half onion slices
- Take 3 salary ruply cut
- Prepare 1 1/2 tbsp spoon of curry powder
- Make ready 1 tbsp spoon of oil
- Take 1/4 cup of coconut milk
- Make ready 1 egg
- Make ready 1 tbsp spoon of oyster sauce
- Make ready 2 tsp spoon of fish sauce
- Get 1 tsp spoon of sugar
- Take 1 tsp spoon of pepper
- Get 1 tsp spoon light soy sauce
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Steps to make Kai pad pong karrie or stir fry chicken in curry powder:
- In the heating pan add oil and fry in chicken till cook
- Add salary and onion with the chickens then add curry powder mix till everything get yellow
- Add coconut milk and beat in egg keep frying proven the crumpled from the egg
- Add oyster sauce, sugar, fish sauce and light soy sauce and end with pepper
Add oil in a pan, add garlic and fry until smell good. Add shrimp and fry until cook. Clear noodle stir-fried with your choice of meat, egg, pineapple, onion, carrot, scallion, cashew nut, curry powder, and raisins. Here are the ingredients and how to cook that. Stir Fried Curry (Pad Pong) Onion, celery green onion, curry powder, Thai stir fry sauce.
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